From artichokes to asparagus Vegetable wizard brings Moroccan roots from the field to Israels fine dining

From artichokes to asparagus: ‘Vegetable wizard’ brings Moroccan roots from the field to Israel’s fine dining. No matter what vegetable you give Chef Dudu Ben Abu, he’ll find a way to make it into a creative dish at his restaurant Amaya in Rehovot; he crafts bold, seasonal dishes inspired by his roots, resilience and love … From artichokes to asparagus Vegetable wizard brings Moroccan roots from the field to Israels fine dining